Durbanville Hills Wines – JHB – March

Join us and dress up for our first Johannesburg Come Wine With Us event for 2017 in association with Durbanville Hills Wines #ThisCitySparkles.

Look forward to the launch of their BRAND NEW Sparkling Sauvignon as well as a selection of Durbanville Hills finest wines paired with fabulous food from Maximillien restaurant at DAVINCI Hotel, Sandton topped off with some live music and likeminded foodie friends.

Each guest will get the chance to enjoy the Durbanville Hills Sparkling Sauvignon as a welcome drink as well as a three course inspired dinner paired with Durbanville Hills wines for the evening.

Check out Durbanville Hills and Maximillien on Zomato – the world’s largest search and discovery platform for restaurants, wine farms, and bars.


Venue: Maximillien Restaurant at DAVINCI Hotel, Retail Level 4, Legacy Corner Mall,

Nelson Mandela Square, 8 Maude Street, Sandown, Sandton, Sandown, Johannesburg

Date: Wednesday 22 March and

Thursday 23 March

Times: 18:45
Cost:   R420 pp

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About Durbanville Hills Wines


The unique location of Durbanville Hills’ cellar a mere 20 minutes from Cape Town’s city centre, offers not only a spectacular view of Table Mountain and Table Bay, but also an extraordinary terroir that stabilises temperatures and eliminates extremes of heat and cold. Although the Durbanville area is renowned for its Sauvignon Blanc that excels under the cool conditions where it is grown mostly on the cool south facing slopes, the range of red wines also benefit from the warmer valley outskirts and opposing northern slopes.

Durbanville Hills would not have existed without the enthusiasm of the winery’s producers and their faith in the high potential of their high-quality grapes. In the late 1990s seven grape farmers and Distell agreed to build a cellar as part of a joint venture to make their own wine. Since the first vintage in 1999, there are nine member farms, all located near the cellar.

The member farms are Klein Roosboom (the site of the fresh-water spring that prompted the first farmers to settle in the area), Ongegund, Hillcrest, Maastricht, Morgenster, Bloemendal and Hooggelegen. Another two producers from the farms Welbeloond and De Grendel recently joined the cellar. Such is the heritage of the region that the youngest of these farms, Klein Roosboom, was established in 1714 and the oldest, a mere three years after those established in the Constantia area in 1685.




About Maximillien Restaurant at DAVINCI Hotel

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Nestled in the heart of Sandton Maximillien Restaurant situated downstairs from the DAVINCI Hotel and Suites.  Having just launched a new menu offering an  urbanised French Cuisine. A Designer of flavours and composer of tastes Executive Chef Sylvester Nair. The new menu embraces Chef Sylvesters memorable signature dishes including Lamb Noisette  and spicy butter chicken curry.

At Maximillien, our meticulous attention to detail and relentless pursuit of service and excellence are of equal importance as serving only the most mouth- watering dishes. All Dishes are prepared using only the finest ingredients that are sourced and our friendly, polite  and attentive watrions aim to make every dining experience a memorable one.

Read more about this fabulous restaurant on


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