You are accordingly invited to a Come Wine With Us FIRST #ShareYourFlair Havana Nights themed dinner with Fleur du Cap Wines.
Look forward to finest wines from Fleur du Cap paired with hearty food from Ginja Restaurant in the Victoria and Alfred Hotel, V&A Waterfront topped off with some live Spanish music and like minded foodie friends.
Each guest will get the chance to enjoy a welcome drink as well as a three course inspired dinner paired and enjoyed with Fleur de Cape Wines for the evening.
|Venue:||Ginja Restaurant; Victoria and Alfred Hotel. On the Waterfront Pierhead next to the V&A Food Market. Closest parking Ulundi Garage|
|Date:||Wednesday 5 July and |
Thursday 6 July
|Dress Code:||#ShareYourFlair with a touch of Cuban|
|Cost:||R390 pp for welcome drink and 3 course dinner with wine|
About – Fleur du Cap Wines
Fleur du Cap – one of South Africa’s premier and best known wines – is one of the flagships of the Distell group, the country’s top producer and marketer of fine wines and spirits. The first vintages were produced at Die Bergkelder, one of the world’s most advanced underground cellars, built in 1968.
Our wines reflect the generosity of nature and the dedication by our devoted team in this famous mountain cellar on the outskirts of the Stellenbosch Winelands. Our product crafters ensure that only the finest grapes and vineyard sites are selected in order to produce wines of abundant flavour and character.
Join us at Die Bergkelder for a unique pairing of delectable dishes, created with salts from around the world and with Fleur du Cap’s award-winning Unfiltered range. Pairing dinners hosted by salt aficionado, Chef Craig Cormack, are held from time to time and are a great idea for a corporate or private function. You’ll get to taste different salts from around the world as Craig imparts his knowledge and techniques.
You can also discover the unusual combination of Fleur du Cap wines and artisanal salts at daily wine tastings where handmade salted morsels meld with our superb hands-off, naturally crafted wines daily at 12pm. Please be sure to email us or contact us via this site to book in advance.
The dedication of a devoted team at Die Bergkelder create a range of diverse wines. The Fleur du Cap approach is unconstrained. Using only meticulously selected grapes from the best vineyards from across the Cape Winelands, we produce a range of wines that offer diversity of choice & diversity of taste, to live your way.
Read more on www.fleurducap.co.za
About Restaurant – Ginja Restaurant
From October 2016, the new destination restaurant in the heart of the V&A Waterfront, Ginja opened to the public and will appeal equally to locals and visitors. Situated on the Waterfront Pierhead, this chic new restaurant has an inviting and contemporary interior and offers fabulous food, a wonderful atmosphere and superb views across the Waterfront Harbour to panoramic sights of Table Mountain. The restaurant is open every day with all-day dining; from 6h30 to 23h00.
Read more about this fabulous restaurant on