You are kindly invited to our #bettertogether collaboration event with Come Wine With Us and Boland Cellar.
Look forward to tasting a selection of Boland Cellar’s prestigious and award winning wines especially their ‘best of blends’ One Formation range. You will be wined and dined at the ever so trendy “Burger & Lobster” restaurant in Bree Street. Expect an interactive blending and terroir station as well as live music from Newton and Co.
Upon arrival each guest will receive the chance to enjoy a welcome drink followed by a three course inspired meal, paired and enjoyed with Boland Cellar’s wine collection for the evening.
|Venue:||Burger & Lobster Restaurant, 105 Bree Street. Parking available on the street or better to UBER/Goodfellows|
|Date:||Tuesday 1 Aug and Wednesday 2 Aug|
|Dress Code:||Smart Casual|
About Boland Cellars Wines
Built on the principle of collaboration, Boland Cellar has grown to become one of the largest producer cellars in South Africa. Through our ethos of working together with local farmers and growers, we bring together the finest grapes, talent and wine-making expertise from across the region, drawing on each to craft wines of true excellence.
Our wines are inspired by nature. Just as each vine grows in harmony with the soil, the sun and the wind to produce grapes of unique character and quality, each of our wines are crafted with collaboration to bring you the very best the Boland region has to offer. Discover how we are continuing the Paarl region’s 350-year tradition of winemaking.
Situated in the beautiful Paarl Valley, Boland Cellar has been pioneers of collaboration in South Africa’s wine industry for 75 years. Founded in 1941, Boland Cellar was created because local farmers understood that through collaboration, they could create better wine, and build South Africa’s burgeoning wine industry in a way that none of them could do alone. Collaboration is at the very heart of what we do, and it has led us to become an internationally-recognized, award-winning wine producer.
Our Boland Cellar wine tear consist out of 7 ranges nl. Reserve No 1, One Formation, Talent & Terroir, Five Climates, Cappuccino Ccinotage, Flutterby, Sixty 40.
Read more about us on: https://www.bolandcellar.co.za/
About Burger & Lobster #burgerandlobsterSA
Tucked away neatly on the Mother City’s trendiest strip, a fresh-out-the-box addition to the metropolitan culinary scene has officially arrived offering patrons an all-new epicurean experience. Sitting flush against Bree Street’s cobbled sidewalk, its large arched black doorway – which formally opened in July 2016 – stands tall, presenting passer-by’s with very little indication as to what takes place behind its unassuming entrance. The only clues? An elegant red carpet leading into the building and the doorway’s contrasting title ‘Burger & Lobster’, which in actual fact simply says it all.
Reverting to an unusual approach of a restaurant culture where diners are offered only few items on the menu done right, Burger & Lobster (B&L) Cape Town presents customers with an impeccable threefold menu in the form of its B&L Burger, B&L Lobster Roll and fresh – from tank to table – Whole Lobster done two-ways.
“We originally saw the concept overseas”, explains Anthony Protoulis, who is one of three B+L partners along with Niko Tiftikidis and Paolo Carrara. “We loved the limited menu option and realised that there was a gap in the market for something like this back home. There are also not many places that do crayfish in the range that we do.”
No strangers to the Cape Town culinary scene, (between the trio other popular dining institutions include the City Grill, Meloncino, Greek Fisherman, La Playa and Love Revenge Cappuccino), the restaurateurs decided to solely concentrate their efforts on three main dishes ensuing excellence each and every time. “We said let’s do a limited menu, but we’ve got to make sure that everything is perfect”, clarifies Anthony
Read more about them on : https://www.capetownmagazine.com/burger-and-lobster-cape-town