As connoisseurs in all things food and wine, we couldn’t possibly go without paying attention to Cape Town – the wine capital of Africa and an absolute-must for any wine-lover.
In addition to being famous for its wine, Cape Town is renowned for some of the continent’s best chefs and is home to many of South Africa’s top restaurants – a standard we keep to when hosting our Come Wine With Us™ Cape Town food and wine pairing events.
Please click on the following link to secure your reservation and make your booking: About Super Single Vineyards Super Single Vineyards’ focus on the production of premium quality wines from specially selected vineyards/terroir in both Sutherland-Karoo & Stellenbosch. Their passion for good food and wine led them to the decision to make their own wine, […]
Read more
For the past few months things have been happening faster than you can say Champagne for everyone. We want to start of by thanking those that that made the past event at Rocacao super special and for all the facebook likes and tweets on the evening. The response that we received from friend-of-friends-of-friends that wanted […]
Read more
Click right click on invite and open in NEW tab to see invite!
Read moreOn the 24th of April, “Come Wine with us” had its official third get together…this time with a twist! Oude Wellington Estate situated opposite Kleinevallei, has recently changed ownership and is now the official home of Boer & Brit wines. Picture taken by Attie Gerber What and who are Boer & Brit?… ‘Boer’, the president […]
Read more
When you are a lover of Chardonnay, De Wetshof wine estate is one cellar you can’t give a miss. A few weeks ago a few members of the “Come wine with us” team and myself visited winemakerPeter De Wet of De Wetshof. We were treated to an amazing wine and cellar tour, as well as […]
Read more
This last weekend myself and three friends aka “The Stats guy”, “The Lawyer babe” and the new kid on the block “The Designer guy” decided to take a trip down to my home town Robertson to attend the Hands on Harvest. After stopping for a pastry at the Rooiberg cellar just to help us line […]
Read more
Last week Wednesday was the official first launch of our “Come Wine with US” wine tasting club. A week ago my foodie Aunt, delicious Di, whom is the only Jew in Robertson that can cook Gammon better than most foodies, sent me a few bottles of wine from the boutique wine cellar Arendsig from the […]
Read more